Wine Arcana
A small encyclopedia of wine.
Grapes 43
B
- Baga — Tinta Bairrada, Poeirinho
- Barbera
- Bical — Borrado das Moscas
- Brancellao — Albarello, Alvarelhão, Serradelo, Brancello
C
- Cabernet Franc — Breton, Bouchet
- Cabernet Sauvignon
- Caíño Tinto — Borraçal
- Chardonnay
- Chenin Blanc — Chenin, Pineau de la Loire, Steen
- Corvina — Corvina Veronese, Cruina
D
- Dolcetto — Ormeasco
E
- Encruzado — Salgueirinho
F
- Fernão Pires — Maria Gomes
G
- Gamay
- Gewürztraminer — Gewurztraminer, Traminer Aromatico
- Godello — Gouveio
- Grenache — Garnacha, Cannonau, Garnatxa
- Grüner Veltliner — Gruner Veltliner, Gruener Veltliner, Weißgipfler
L
- Loureiro — Loureira
M
- Malbec — Côt, Cot, Auxerrois, Pressac
- Mencía — Jaen
- Merlot
- Mourvèdre — Mourvedre, Monastrell, Mataro, Mataró
- Muscat Blanc à Petits Grains — Muscat Blanc, Moscato Bianco, Gelber Muskateller, Moscatel de Grano Menudo, Sárgamuskotály
N
- Nebbiolo — Spanna, Chiavennasca, Prunent
P
- Pinot Gris — Pinot Grigio, Grauburgunder, Ruländer
- Pinot Meunier — Meunier, Schwarzriesling, Müllerrebe
- Pinot Noir — Spätburgunder, Blauer Spätburgunder, Blauburgunder, Pinot Nero
R
- Riesling — White Riesling, Weißer Riesling, Rhine Riesling
S
- Sangiovese — Sangioveto, Brunello, Prugnolo Gentile, Morellino, Nielluccio
- Sauvignon Blanc — Sauvignon
- Sémillon — Semillon
- Sousón — Vinhão, Sousão, Souzão
- Syrah — Shiraz, Sérine
T
- Tempranillo — Tempranillo Tinto, Tinta Roriz, Aragonez, Tinto Fino, Tinta del País, Tinta de Toro, Cencibel, Ull de Llebre, Araúxa
- Touriga Franca — Touriga Francesa
- Touriga Nacional — Touriga, Touriga Fina, Preto Mortágua, Tourigo
- Treixadura — Trajadura
- Trincadeira — Tinta Amarela, Trincadeira Preta
V
Z
- Zinfandel — Primitivo, Crljenak Kaštelanski, Tribidrag, Pribidrag, Kratošija
Regions 17
J
M
S
T
Styles 6
A
- Amarone della Valpolicella — Amarone
B
- Botrytized sweet wine — Botrytised sweet wine, Noble-rot wine
P
- Port — Port wine, Porto, Vinho do Porto
S
- Sherry
- Skin-contact white wine — Orange wine, Amber wine
Concepts 8
C
- Canopy management
- Carbonic maceration — Macération carbonique
L
- Lees aging — Sur lie aging, Ageing on lees
M
- Malolactic fermentation — Malolactic conversion, MLF
O
- Oak maturation — Oak aging, Oak ageing, Barrel aging, Barrel ageing
W
- Whole-cluster fermentation — Whole-bunch fermentation