Disease resistance
Also known as PIWI
Disease resistance describes a grapevine's ability to limit infection or the development of a particular pathogen. It is a major goal of modern grape breeding because protecting susceptible vines requires repeated work through the growing season. Resistance is specific: a vine that withstands one disease may remain vulnerable to another.
Pierce's disease, caused by a bacterium, provides a different resistance target from the mildews commonly associated with PIWI. UC Davis's 2019 release of five resistant wine grapes illustrates breeding directed specifically at that disease.
What PIWI means
PIWI abbreviates the German pilzwiderstandsfähig, meaning resistant to fungal diseases. In winegrowing it commonly refers to varieties bred for strong resistance to powdery mildew and downy mildew. The latter is caused by an oomycete, a fungus-like organism, but is conventionally included in the category.
Regent, Solaris, and Souvignier Gris are examples. Reduced need for protective treatments can also mean fewer tractor passes, less fuel use, and less soil compaction. The extent of those benefits depends on the vineyard and season.
Breeding and continuing protection
Breeders cross vines, then select offspring for agronomic performance and wine quality as well as resistance. Agroscope's Swiss programme combines resistance inherited through interspecific breeding with tests of the resulting grapes and wines. Its Divona account describes selection from thousands of candidates, including early biochemical tests of their defensive responses.
The same account makes the limits concrete: even for this strongly resistant variety, Agroscope recommends some protective treatment around flowering and fruit set according to disease pressure. Resistance reduces a management burden while monitoring remains necessary.
Other characteristics must also fit the site. Divona ripens early, and Agroscope cautions against the hottest situations and severely restricted water supply. This illustrates why a resistant grape is not automatically suited to every warming region. Winter hardiness, ripening time, water relations, and resistance to individual diseases are separate considerations in choosing planting material.
Sources
- Amy Quinton, “UC Davis Releases 5 New Wine Grape Varieties”, University of California, Davis, 18 December 2019.
- German Wine Institute, “PIWIs – pilzwiderstandsfähige Reben”, terminology and vineyard benefits, accessed 22 September 2026.
- Agroscope, “Divona”, breeding programme and cultivation guidance, accessed 22 September 2026.