Vaccarèse
Also known as Brun argenté
Vaccarèse is the local southern Rhône name for the dark-skinned grape that the French varietal catalogue calls Brun argenté N. It is a minor variety in the Rhône. Its clearest legal home is Châteauneuf-du-Pape, whose specification lists “brun argenté N (localement dénommé ‘vaccarèse’)” among the permitted grapes for both red and white wines.1. Institut national de l'origine et de la qualité, Cahier des charges de l'appellation d'origine contrôlée « Châteauneuf-du-Pape », Decree No. 2011-1567, 16 November 2011, section V, PDF p. 2; current status checked against the INAO product index.
Identity and recent history
Brun argenté is listed in France's official catalogue and is described by Plantgrape as originating in south-eastern France. “Vaccarèse” is the name that may be used in France for plant propagation material; the Châteauneuf-du-Pape specification preserves the local wine name alongside the catalogue name.2. Institut français de la vigne et du vin, INRAE & Institut Agro Montpellier, “Brun argenté N,” Plantgrape varietal record, accessed 7 September 2026.
The French area series recorded by Plantgrape shows a severe long-term contraction: 70 hectares in 1958, 55 in 1968, 44 in 1979, 34 in 1988, 11 in 2000, and 10 in 2008. The endpoint is 12 hectares in 2018.2. Institut français de la vigne et du vin, INRAE & Institut Agro Montpellier, “Brun argenté N,” Plantgrape varietal record, accessed 7 September 2026. Growers have also worked to preserve planting material: a conservatory of about ten clones was planted in the Côtes du Rhône in 2001, and Plantgrape says selection work was under way when its record was prepared.
Viticulture
Brun argenté is fertile and late-season. At the French reference collection it reaches maturity about four and a half weeks after Chasselas. Its late cycle makes exposure and season length important, so Plantgrape recommends short pruning and relatively poor, hot, well-exposed sites. The variety can also be susceptible to millerandage, in which berries in a cluster develop unevenly. Plantgrape lists powdery mildew and grey rot as important disease susceptibilities.2. Institut français de la vigne et du vin, INRAE & Institut Agro Montpellier, “Brun argenté N,” Plantgrape varietal record, accessed 7 September 2026.
Crop level, water supply, exposure, and the season still influence whether its fruit reaches a sound balance before autumn conditions intervene.
Wine character
Plantgrape describes Brun argenté as making slightly or moderately coloured, relatively low-alcohol wines with a complex profile that may include fruity and spicy notes.2. Institut français de la vigne et du vin, INRAE & Institut Agro Montpellier, “Brun argenté N,” Plantgrape varietal record, accessed 7 September 2026. In a blend, the finished wine also reflects the proportions, vintage, and winemaking.
Where it remains relevant
Vaccarèse's strongest documented regional association is the southern Rhône, especially Châteauneuf-du-Pape. The current INAO product page identifies the appellation's current specification and describes its list of 18 permitted grapes, while the specification's section V supplies the exact Brun argenté/Vaccarèse wording.1. Institut national de l'origine et de la qualité, Cahier des charges de l'appellation d'origine contrôlée « Châteauneuf-du-Pape », Decree No. 2011-1567, 16 November 2011, section V, PDF p. 2; current status checked against the INAO product index.
Related topics
Sources
- Institut français de la vigne et du vin, INRAE & Institut Agro Montpellier, “Brun argenté N”, Plantgrape varietal record, accessed 7 September 2026.
- Institut national de l'origine et de la qualité, “Châteauneuf-du-Pape blanc”, current appellation index and “CDC en vigueur” status, accessed 7 September 2026.
- Institut national de l'origine et de la qualité, Cahier des charges de l'appellation d'origine contrôlée « Châteauneuf-du-Pape », Decree No. 2011-1567, 16 November 2011, section V, PDF p. 2.