Peppery
Profiles describe recurring tendencies and established uses. Climate, ripeness, extraction, and maturation change an individual wine. Coverage is selective; an untagged grape is unclassified.
- Grüner Veltliner
Rotundone can produce pepper aroma, with vineyard temperature, exposure, and ripeness affecting its concentration.
- Syrah
Pepper aroma is associated with rotundone, often favoured by cooler fruit conditions. Extraction and ripeness affect tannin and weight.